Kids Can Cook Anything! : The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book!

Ages 8 - 12

Hardcover

by America's Test Kitchen Kids